Monday, October 15, 2012

Classic Tomato Soup

The iconic Campbell's Tomato Soup is a staple in most people's pantry. But you haven't really enjoyed tomato soup until you make you own. The secret to this decadent but simple soup is the extra step at the beginning: roasting the tomatoes and onions before folding them into the soup. The caramelized vegetables add a tremendous dose of flavour and richness. So worth the extra bit of time and effort!

Watch Chef Kari prepare this soup at www.indigo.ca/fall





Source: www.indigo.ca/fall

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