Chick Pea Curry Soup

This is a fast hearty soup for either summer or winter. It's makes for a light summer meal, with crusty bread and salad.

Ingredients:

One medium onion, chopped

4 cloves garlic, minced

3 tbsp mild red curry paste

28 oz can diced tomatoes

2 c vegetable broth

1 tsp sugar

19 oz can chick peas, drained and rinsed

3 c spinach leaves, torn

Preparation:

Saute onion and garlic in a bit of oil. 

Add curry paste, diced tomatoes, vegetable broth, and sugar. Bring to boil.

Add chick peas and spinach. Heat through.

Garnish with cheese.

Number of Servings: 5

Source: Sparks Recipes